Ever watched that expert interior designer turning a boring nook of home into an inspiring, vibrant one? It’s satisfying, isn’t it? And more importantly, it’s an amazing feeling to come home to. Well, turns out, a few changes in the furniture and you can also turn your restaurant into one of those lively, exciting spaces you easily fall in love with.
Believe it or not, It’s the first impression that always counts. And the furniture of your restaurant sets the whole vibe for that impression and influences your guests’ feedback about your service. Following the latest trends in modern restaurant furniture is one, and surely, the best way to boost your furniture’s appeal.
So, how do you make your restaurant furniture enticing enough that your customers order an extra slice just to spend some more time vibing’ in there? These are the top trends, essentially, the creative ideas you must implement in your restaurant furniture to set an inspiring vibe:
An open floor plan can be a game-changer for your restaurant, and here’s how. A wide-open floor would allow a seamless flow between different areas of your space for everyone to roam around easily.
No more cramped corners or tight walkways. All you get is a spacious environment where guests enjoy their dining experience and have the freedom to move around. An open layout is also flexible enough to adjust the furniture setting for small events like parties, gatherings, and corporate dinners.
But don't think of an open floor plan as just a lack of walls. It's all about the strategy. Carefully decide how you place furniture according to the purpose it serves. The best way to do it is to create zones, based on their purpose, without putting up physical barriers. For example, you can:
We’ve just mentioned the designated areas or zones in the restaurant. Well, that’s versatility explained! It’s a key in restaurant furniture. We know your restaurant attracts the diverse communities of Toronto and you want to accommodate all of them. For that, you want pieces that can adapt to different seating arrangements and dining needs.
Think of stackable chairs and tables that can be pushed together or separated. Also, consider using benches that provide extra seating when needed. This flexibility means you can quickly adjust your space for a busy Friday night or a laid-back weekday brunch.
But here's the trick: don’t go overboard with mixing and matching styles. This is one of the silliest mistakes many interior designers make.
Bringing in too much variety can create a chaotic look that lacks cohesion. In simpler words, you need to focus on a central theme or color palette that ties every area and furniture piece together.
If it’s a bright and white theme, it should be white all the way down to a small accent and decor piece. If it’s daring black with yellow pendant lights, even the restroom and kitchen areas should represent a dark, audacious, and bold vibe.
A little versatility, paired with a strong sense of style and you’ve created a space that can handle whatever comes its way.
Comfort isn’t about the first impression. But it’s something that’s crucial down to the last minute your guest spends in your restaurant. You want your guests to feel so relaxed they never want to leave! The first thing is chairs with cushioned seats.
Too obvious, isn’t it? Here’s an obvious many designers would miss: an ergonomic cushion that contours the shape of the guest. Many designers focus on how soft the cushion is, essentially disregarding the size of the cushion. The “awkward” result? It’s too small or too large for the guest to sit comfortably for hours.
So, choose ergonomic cushions and comfy backrests. Balance the whole thing out with practicality, though. Upholstery should be durable, easy to clean, and a representation of your brand elements, such as logo, color, or styling.
The comfort element goes till the last moment, so focus on the minute details as well. Rounded edges and well-padded seats can make all the difference. Eventually, your guests will linger over dessert or an extra round of drinks.
Do not ever think that the era of booths is over. People still want privacy. Families still need to accommodate the children and their stuff. Couples still want a more intimate experience with less noise from the surroundings. The solution to all this is the restaurant booths.
Apart from just the private and spacious area, booths also maximize seating along walls and free up space for other stuff in the middle. With an added sense of privacy, booths make diners feel tucked away while still being part of the lively restaurant ambiance. A perfect way for introverts to enjoy whatever’s happening like a quiet man in the background.
In contrast, bar stools are a great way to bring a bit of buzz to your bar area or counter seating. They promote a casual atmosphere, where your guests enjoy a cocktail, and maybe even strike up a conversation with the bartender. Not just the drinks, but tell bar stools and counter spaces also work great for those who love being the center of attention while enjoying fast food.
Who doesn’t love dining al fresco? With sun shining bright on the chilly streets Canada, outdoor seating is gaining more and more attention. Your customers would love to enjoy their meal with a side of sunshine or under twinkling evening lights.
But outdoor space doesn’t always has to be a large patio or an expansive courtyard. It can even be a sidewalk setup with a traditional, minimalistic furniutre. However, be sure to use weather-resistant tables and chairs. Keep a few umbrellas for those extra sunny days.
These important design tips are essential to keeping your restaurant top-notch both in terms of the vibe and functionality. Many interior designers overlook style when focusing on the functionality. In contrast, some designers driven more toward the appearance and overall vibe, often miss out on the key aspect, the comfort.
But you shouldn’t! For a restaurant that offers a comfy experience while leaving a lasting impression on its patrons, follow these furniture design ideas.
