The CRDA presents its 16th Atlantic City Restaurant Week, Oct. 6-11, 2024.
Atlantic City's 16th annual Restaurant Week begins Sunday, showcasing the region’s culinary scene and offers authentic flavors for every taste.
More than 50 restaurants are participating in the six days of specially priced, multi-course menus in Atlantic City and the surrounding area. Guests can enjoy a $20.24 lunch menu or a $40.24 dinner menu, making it the perfect opportunity to explore a variety of dining experiences.
Downbeach restaurants participating include Bocca Coal Fired Bistro in Margate, and PJ Buckets, Provenza and Pulia in Ventnor. This year’s first-time participants include Las Delicias De La Negra Mexican Restaurant and Park Place Prime in Atlantic City.
Many of the area’s premier and most popular restaurants participate in the event, offering diners value priced meals all week long. Meals include appetizer, entree and dessert. Tax, gratuity and beverages are not included.
“Atlantic City Restaurant Week celebrates our extraordinary dining scene here in the resort,” said Karen Martin, director of Communications and Marketing for the Casino Reinvestment Development Authority, which presents the six-day event. “This is the region’s largest such culinary event, held during one of the best times to experience Atlantic City and explore all the resort offers year-round.”
During Atlantic City Restaurant Week, area restaurants take advantage of fresh, seasonal food and produce when designing their menus. From fine dining to more casual fare, the event will feature seafood, steakhouses, gourmet Italian, Asian fusion, authentic Mexican, and more. There’s a Restaurant Week menu for every palate.
Visitors can go to the official website at ACRestaurantWeek.com to see an up-to-date list of participating restaurants.
There is also the option to register to win a “Taste of Fall in AC” getaway package at AtlanticCityNJ.com. The package includes an overnight stay at a luxurious casino resort and an Atlantic City Restaurant Week dinner for two.
Atlantic City Restaurant Week is produced by the CRDA. Sponsors include Stockton University, 95.1 WAYV, Greater Atlantic City Chamber and Interstate Outdoor Advertising.
