Local chefs shared their recipes Wednesday to benefit the Boys and Girls Club of Atlantic City.
The annual Let's Get Cooking allowed hundreds to sample heirloom recipes and gourmet creations Wednesday.
The event was held at Island Water Park at Showboat Atlantic City, which offered the backdrop for decorated tables filled with tasty offerings.
Amateur and professional chefs shared their creations in a festive setting and were anxious to explain how they created their dishes and the ingredients that made them not only tasty but also visually beautiful.
The recipes were judged on a variety of criteria in professional and amateur categories such as taste and preparation.
Raffles for baskets also helped bring funds to the cause.
Proceeds will help the organization sustain and expand programs benefiting Atlantic City youths and teens.
The Boys and Girls Club of Atlantic City held its annual fundraiser, Let's Get Cooking, Wednesday, Feb. 5 at Island Water Park at Showboat Atlantic City.
